Here, you will be able to easily see your estimated inventory and variances. Here’s how we calculate it:

1. Your “Estimated Inventory” is based on your most recent count, plus items bought from invoices, minus sales.

2. Your “Variance” is calculated based on your 2 most recent count, and the difference in what the inventory is supposed to be based on recipe & sales.

Clicking on a inventory product will show some key information:

• Top menu usage of this ingredient

• Inventory Summary for the most recent period

• Variance Breakdown (estimated based on recipe + sales, vs what is actually counted)